In my international placement at a summer camp, sustainability takes on a unique and practical meaning. Unlike typical travel-related environmental concerns like flights or transport emissions, my focus has been on tackling food waste, a significant issue we faced in previous years. Large quantities of perfectly good food were discarded, which not only wastes resources but also contradicts the very principles of nutrition and sustainability I stand for.
This year, I proposed and helped implement an alternative system to reduce food waste. By carefully monitoring portions, repurposing leftovers, and educating staff and campers about mindful consumption, we are making great strides toward a more responsible food culture within the camp. These efforts align strongly with the UN Sustainable Development Goals, especially Goal 12: Responsible Consumption and Production.
Regarding travel, the camp’s location means I live on-site, so there is no daily commuting or travel emissions. This proximity allows me to dedicate more energy to local sustainability efforts rather than focusing on reducing travel carbon footprints, a more meaningful way to contribute, given the setting.
Moreover, the camp’s vast natural surroundings offer exciting opportunities to cultivate our vegetables and herbs. I am passionate about developing a small-scale garden project, aiming to supply fresh, organic ingredients each season. This not only reduces our reliance on external food sources but also supports environmental stewardship and community health, connecting perfectly with my role as a nutritionist.
Finally, increasing attention to recycling and waste management is crucial. Past years saw little focus on these aspects, but now, through education and practical initiatives, we are shifting towards a culture of respect for resources and sustainability. My role is not only to nourish campers but to foster a sustainable mindset that can grow year after year.
Travel may often be the headline when talking about sustainability, but for me, true impact lies in the day-to-day choices we make on the ground, especially in how we treat food, our natural environment, and our community.
